Home Espresso Dial-In
Grind, dose, and milk texture for café-level shots at home.
QAR 180
Est. 2019
About
Coffee with a quieter kind of luxury
Velora began as a micro-roastery chasing one idea: coffee that feels as considered as the room you drink it in. We source seasonal lots, roast in small batches, and pull every shot with patience.
From single-origin pour-overs to silken flat whites, every cup is built for clarity, warmth, and a little ritual in the middle of your day.
- Origins
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- Roast profiles
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- Years brewing
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The Ritual
From bean to bloom
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01
Source
Direct relationships with farms across Ethiopia, Colombia, and Guatemala.
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02
Roast
Small-batch profiles tuned weekly for sweetness, structure, and aroma.
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03
Serve
Baristas dial in every method — espresso, V60, AeroPress, and cold brew.
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QAR 65 / 250g
House Ember Blend
Cocoa · Hazelnut · Soft finish
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QAR 78 / 250g
Yirgacheffe Filter
Jasmine · Bergamot · Stone fruit
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QAR 72 / 250g
Huila Espresso
Caramel · Red apple · Dense crema
The Space
Rooms made for lingering
Workshops
Learn the craft
Hands-on sessions for home brewers and curious guests. Small groups, tasting notes, and plenty of practice time.
Pour-Over Fundamentals
V60 ratios, bloom timing, and tasting three origin cups.
QAR 150Latte Art Evening
Heart, tulip, and rosetta — foam first, then the pour.
QAR 200
Stories
What guests remember
“The flat white here ruined every other café for me — silky, balanced, and served like a small ceremony.”
“I come for the Ethiopian pour-over and stay for the light. Velora feels like a pause button for the city.”
“Their seasonal menu always surprises. Last month’s cardamom cortado was unforgettable.”
Visit
Open when the city needs a pause
Weekdays
7:00 – 22:00
Weekend
8:00 – 23:00
Roastery pickup
Thu – Sat · 10:00 – 18:00
Contact
Find your corner
Walk in, reserve a tasting flight, or ask about wholesale beans for your space.
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Visit
Building 12, Al Bidda Street
West Bay, Doha, Qatar -
Hours
Sun–Thu 7am – 10pm
Fri–Sat 8am – 11pm - Reach